personal chef job outlook

These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. Cooks with previous training and related work experience will have the best job prospects. Job Outlook Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. How much does a Chef make in the United States? Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Most cooks learn their skills through on-the-job training and work-related experience. Chef jobs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. They also may cater parties, holiday meals, luncheons, and other social events. People will continue to eat out, buy takeout meals, or have food delivered. Those who can prepare more complex dishes will have the best job opportunities at restaurant chains, upscale restaurants, and hotels. Similarly, some resort establishments offer seasonal employment only. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do—vegetable cook, fry cook, or grill cook, for example. Salary: The median annual wage for chefs and head cooks is $51,530. It may also discuss the major industries that employed the occupation. How Job Outlook can help you. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. Sense of taste and smell. In response to increased consumer demand, more restaurants, cafeterias, and catering services will open and serve more meals. The How to Become One tab describes how to prepare for a job in the occupation. Please enable javascript to play this video. Employment Outlook for Dietitians and Nutritionists Employment of dietitians and nutritionists is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. Physical stamina. Salary Information and Career Outlook According to the U.S. Bureau of Labor Statistics (BLS), personal chefs (or 'private household cooks') made a median annual salary of about $27,500 as of 2014; however, salary ranges vary according to which source you use. For most profiles, this tab has a table with wages in the major industries employing the occupation. Explore resources for employment and wages by state and area for cooks. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. Employees with Personal Chef in their job title in Miami, Florida earn an average of 40.4% more than the national average. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas. Log in, American Personal Chef Association (APCA), United States Personal Chef Association (USPCA). Cooks need to understand orders and follow recipes to prepare dishes correctly. Cooks usually work under the direction of chefs, head cooks, or food service managers. Individual growth rates will vary by specialty. However, in all establishments, they follow sanitation procedures when handling food. They order groceries and supplies, clean the kitchen and wash dishes and utensils. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. Some learn by working under the guidance of a more experienced cook. Cooks typically learn their skills on the job from an experienced chef. It also describes the nature of the work, the work environment, the education requirements, and salary ranges. Percent change in employment, projected 2019-29, Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Employment Projections program. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. The basic qualifications for entering an apprenticeship program are as follows: Some hotels and a number of restaurants offer their own training programs. Private household chefs: They typically work for one client, such as a university president or diplomat, though some private chefs … An official website of the United States government Sous chefs prepare the meals, supervise the other cooks, report results to the head chef and run the kitchen when the head chef is gone. Employment of fast food cooks is projected to decline as many establishments attempt to streamline operations by hiring other workers, such as fast food and counter workers, who both prepare and serve food to customers. Here is how you know. Job Outlook makes it easy to find and understand career information. The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. Cooks stand for long periods and work under pressure in a fast-paced environment. The job outlook for pastry chef is considered competitive, but this is one field where the truth is literally in the pudding. Apply to Chef, Sous Chef, Line Cook and more! Although most cooks work indoors in kitchens, some may work outdoors at food stands, at catered events, or in mobile food trucks. ("All other" titles represent occupations with a wide range of characteristics that do not fit into any of the other detailed occupations.). What Is the Employment Outlook? make sure you're on a federal government site. Sort by: relevance - date. The American Personal and Private Chef Association estimates approximately 9,000 private and personal chefs work in the U.S., providing culinary services for 72,000 clients (www.personalchef.com). Work shifts can include early mornings, late evenings, weekends, and holidays. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Comprehension. This is the equivalent of $941/week or $4,076/month. Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate. The American Culinary Federation accredits many academic training programs and sponsors apprenticeships through these programs around the country. SOURCE: U.S. Bureau of Labor Statistics, Employment Projections program. The CareerPlanner.com "Job Outlook Tool" shows you the future demand for each type of job. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. For example, they need to use proper knife techniques for cutting, chopping, and dicing. Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Job opportunities will result from growth and from the need to replace workers who leave the occupation. Use the career profiles on Job Outlook to learn about the future outlook, pay, main tasks, and physical and other demands of careers that interest you. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. A personal chef is different from a private chef, who is contracted by only one client. The In addition, consumers continue to prefer healthier foods and faster service in restaurants, grocery stores, and other dining venues. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Individual growth rates will vary by specialty. Kitchens are usually crowded and filled with potential dangers, such as hot ovens or slippery floors. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Cooks, Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. Significantly, Massachusetts has a very active Chef job market as there are several companies currently hiring for this type of role. Employment in the detailed occupations that make up cooks was distributed as follows: The largest employers of cooks were as follows: Cooks work in restaurants, schools, hospitals, hotels, and other establishments where food is prepared and served. The average Personal Chef salary in Nebraska is $46,285 as of October 28, 2020, but the range typically falls between $39,442 and $55,970. Current Statistics and Job Outlook. This rate is faster than the average for all occupations, which the BLS attributed to the public's increasing demand for dining convenience and healthy meal options. This statistic shows the number of chefs and head cooks employed in the restaurant industry in the United States from 2010 to 2026. Pay is usually highest in hotels, many of which are located in major metropolitan and resort areas. Private household cooks (or personal chefs) plan and prepare meals in private homes according to the client’s tastes or dietary needs. Most cooks work full time. Cooks working in schools may work just during the school year, typically for 9 or 10 months. Career Outlook for Other Food & Beverage Workers With only a handful of states paying above the national average, the opportunities for economic advancement by moving to a new locationas a Chef is a decision to make with some caution. The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Through 2020, these jobs are projected to decrease by a negative 1 percent, which represents a loss of 800 positions. Some work in private homes. Employment grew at an above-average rate. (212) 419-8286 Just in case you need a simple salary calculator, that works out to be approximately $23.51 an hour. The responsibilities of cooks vary depending on the type of food service establishment, the size of the facility, and the level of service offered. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Median hourly wages for cooks in May 2019 were as follows: In May 2019, the median hourly wages for cooks in the top industries in which they worked were as follows: Pay for cooks varies greatly by region and type of employer. Typical apprenticeships last 1 year and combine technical training and work experience. The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Learn more about cooks by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. They usually prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time. For example, they store food and ingredients at the correct temperatures to prevent bacterial growth. The average growth rate for all occupations is 4 percent. They also learn practical cooking skills under the supervision of an experienced chef. Cooks held about 2.6 million jobs in 2019. 2. Wednesday, September 16, 2020. For information about culinary apprenticeship programs registered with the U.S. Department of Labor, contact the local office of your state employment service agency, or check the U.S. Department of Labor's Apprenticeship program online or by phone at 877-872-5627. Compare the job duties, education, job growth, and pay of cooks with similar occupations. Federal government websites often end in .gov or .mil. The BLS expected a 11% increase in jobs for chefs and head cooks between 2018 and 2028. Most cooks learn their skills through on-the-job training, usually lasting a few weeks. The job growth rate for chefs is expected to be negative, decreasing by 1 percent. Try our corporate solution for free! Median wage data are from the BLS Occupational Employment Statistics survey. This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy. Cooks, all other, in particular, have one of the highest rates of injuries and illnesses of all occupations. Apply to Executive Chef, Sous Chef, Director of Dining Services and more! Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. Employment Outlook The U.S. Bureau of Labor Statistics (BLS) stated that job opportunities for chefs and head cooks should be good for those with significant experience in … They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. information you provide is encrypted and transmitted securely. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. The military also offers chef training on a very large scale. As of Dec 11, 2020, the average annual pay for a Personal Chef in the United States is $48,910 a year. Specialisations: Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef. The .gov means it's official. Others attend vocational or apprenticeship programs. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients' own kitchens. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm, Educational services; state, local, and private, Ensure the freshness of food and ingredients, Weigh, measure, and mix ingredients according to recipes, Bake, grill, or fry meats, fish, vegetables, and other foods, Boil and steam meats, fish, vegetables, and other foods, Arrange, garnish, and sometimes serve food, Clean work areas, equipment, utensils, and dishes, Cook, handle, and store food or ingredients. It does not include pay for self-employed workers, agriculture workers, or workers in private households because these data are not collected by the Occupational Employment Statistics (OES) survey, the source of BLS wage data in the OOH. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. Many cooks learn their skills through work-related experience. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food preparation workers and food and beverage serving and related workers. Before sharing sensitive information, The Bureau of Labor Statistics reports that 100,600 chefs and head cooks were employed in 2010. Employment of short order cooks also is projected to decline as other workers take on the duties of these cooks in full-service restaurants. One chef in particular accounted for the 20 meals prepared in her client’s kitchen -- a total of four hours of work (Webb). The site is secure. State & Area Data On average, personal chefs “need between five and 10 regular clients to earn a full-time wage” (Careers in Focus 89). Although no formal education is required, some restaurant cooks attend culinary school. Find out about the skills, knowledge and abilities you may need to get and keep a job. Aspiring personal chefs should have 1-5 years experience in a related job. Job & Career Outlook . Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. This tab also covers different types of occupational specialties. The hours can be divided up between clients, depending on the quantity and quality of the meal. 147 Personal Chef jobs available in Colorado on Indeed.com. The percent change of employment for each occupation from 2019 to 2029. Although they typically prepare a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus, they do sometimes customize meals according to diners’ dietary considerations. The job outlook for Chefs is considered Average because: 1. We've developed a suite of premium Outlook features for people with advanced email and calendar needs. Displayed here are Job Ads that match your query. For more information about cooking careers, visit, For information about becoming a personal chef, visit, American Personal & Private Chef Association. Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. The projected numeric change in employment from 2019 to 2029. Page 1 of 218 jobs. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the client’s tastes and dietary needs. Chefs plan and organise the preparation and cooking of food in dining and catering establishments. This table shows a list of occupations with job duties that are similar to those of cooks. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. Typical level of education that most workers need to enter this occupation. The median hourly wage for cooks was $12.67 in May 2019. The projected percent change in employment from 2019 to 2029. Dexterity. In May 2019, the median annual wage for all workers was $39,810. A Microsoft 365 subscription offers an ad-free interface, custom domains, enhanced security options, the full desktop version of Office, and 1 TB of cloud storage. The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Chef Job Outlook, Forecasts and Facts According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. The projected percent change in employment from 2019 to 2029. Approximately 9,000 personal chefs work in the United States, according to the American Personal & Private Chef Association. Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. These establishments will require more cooks to prepare meals for customers. A personal chef is someone who is a trained cook, who prepares at-home meals for their clients for a fee. Cooks prepare, season, and cook a wide range of foods. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also may serve meals. Some cooks learn through an apprenticeship program. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. Cooks work in restaurants, schools, hospitals, private households, and other places where food is prepared and served. Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. Job Outlook Most personal chefs are self-employed, and starting a small business can be daunting. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Video transcript available at https://www.youtube.com/watch?v=kkDvSm1jgjw. What is the current Job Outlook for a Chefs ? The average Chef salary in the United States is $48,345 as of November 25, 2020, but the salary range typically falls between $39,363 and $60,329.Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Last Modified Date: Private household cooks typically work full-time for one client, although many are self-employed or employed by an agency, regularly making meals for multiple clients. Cooks should have excellent hand–eye coordination. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. Some restaurant cooks may order supplies and help maintain the stock room. To reduce the risks, cooks wear long-sleeve shirts, gloves, aprons, and nonslip shoes. Expand your Outlook. Most cooks learn their skills through on-the-job training and related work experience. Cooks in private households face competition from the many food delivery service options that are expected to reduce the need for these workers, who are often self-employed. They often work early mornings, late evenings, holidays, and weekends. The wage at which half of the workers in the occupation earned more than that amount and half earned less. Employment projections data for cooks, 2019-29, Office of Occupational Statistics and Employment Projections. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Personal Chef Career Outlook Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … Population and income growth are expected to result in greater consumer demand for food at a variety of dining places. Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers Chefs are responsible for delegating various food preparation, cooking and cleaning tasks to among kitchen staff, as well as training and developing team members to be more confident in a wider range of cooking techniques, food safety regulations and other vital issues. https:// ensures that you are connecting to the official website and that any The median hourly wage for cooks was $12.67 in May 2019. The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head cooks in the next decade. Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. To prepare high quality meals at these places, many managers and chefs will require experienced cooks, such as restaurant cooks. The lowest 10 percent earned less than $9.06, and the highest 10 percent earned more than $18.27. Schedules for cooks in school cafeterias and some institutional cafeterias are usually more regular. Individual growth rates will vary by specialty. You usually need a certificate IV in commercial cookery to work as a Chef. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions. And work-related experience stand for long periods and work under pressure in a fast-paced environment opportunities will result from and! Source on key characteristics of workers and occupations Projections are developed for all occupations is 4 percent job rate! Cooks with previous training and related work experience of kitchen equipment, including restaurants usually prepare sandwiches fry... 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